Question: I'm attending a conference later this month where kosher food will be provided for me and my coworkers. The following is from an email that the hosts sent me: We are setting up tables with stationary hors d’oeuvres and there will be waiter passed hors d’oeuvres as well. I’d like to set up something separate for the kosher food and I’m not sure what is appropriate. Since the reception will be in ou ...Read more ›
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